THE CATERER OF
THE FRENCH RIVIERA
Mediterranean gastronomy has been part of the DNA of Pavillon Traiteur since the company was founded in 1990.
It defends the diversity of flavors of French cuisine, the benefits of balanced consumption from local terroir and the use of raw materials from productions and farms that respect the environment. It is also by working with ‘’common sense’’ that our chefs have created menus for each season…
HOTEL AND / OR RESTAURATOR
“We have laboratories that meet standards and we control production, quality and hygiene.
Our teams of professionals are able to place this asset at the service of those who are in demand and who expect guaranteed turnkey solutions.
" Today we are able to respond to volume and long-term subcontracting, whether for hoteliers or restaurateurs. We respect your discretion and put everything in place to intervene on your white label events if necessary.
A RENOWNED CHEF
The Pavillon Traiteur house, passionate about French gastronomy, believes it is important to be aware of the change in eating habits and the new desires of its customers. These evolutions are therefore for us real engines of creation, they push us to adapt, to look further.
Here, a selection of Chefs who trust us for the realization of their events or to set up together catering menus signed by their signature.
A universe of chefs is created within the Pavillon Traiteur, the promise of a journey of flavors combining the most beautiful Mediterranean notes which will be highlighted in prestigious places.