CATERER

THE CATERER OF THE FRENCH RIVIERA

Mediterranean gastronomy has been part of the DNA of Pavillon Traiteur since the company was founded in 1990. It defends the diversity of flavors of French cuisine, the benefits of balanced consumption from local terroir and the use of raw materials from productions and farms that respect the environment. It is also by working with ‘’common sense’’ that our chefs have created menus for each season…