| RESTAURANT|

Each year, Groupe Pavillon designs and deploys pop-up restaurants at the heart of the French Riviera's biggest events: the Rolex Monte-Carlo Masters, the Cannes Yachting Festival, trade shows, and international tournaments. Our team is adept at setting up high-volume event catering projects within tight timeframes and to demanding specifications – seating capacity, logistics, technical and regulatory constraints, and the guest experience. This expertise in pop-up restaurants, built up establishment after establishment throughout the French Riviera, allows us to support the most discerning organizers with the same high standards of quality as at our permanent locations.